Boneless chicken breasts or thighs
1 tbsp. Corn oil
2 tbsp. plain yogurt
2 tsp. crushed garlic
1 tsp Salt
1/2 tsp. ground coriander
Green bell pepper
1 box Cherry tomatoes.
Cut chicken into 2-inch pieces. Place in a bowl and add
garlic, oil, salt, coriander and yogurt. Mix well and
marinate overnight. Cut bell pepper on thick strips. Cut
onion on large pieces. Put chicken pieces on skewers
alternating with tomatoes, onions and green peppers.
Grill for about 12 minutes, until done.
Details about Ingredients , check your nearest Afghani