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Ingredients:
1 teaspoon salt
1/4 cup butter
2 cups couscous
1/2 cup julienne dried apricots
1/4 cup sliced toasted almonds
1/2 sweet red pepper, diced
1/2 sweet yellow pepper, diced
8 boneless half chicken breasts, grilled
4 cups baby greens
Spicy Curry Vinaigrette.
Direction:
Bring 3 cups water, salt and butter to boil in saucepan.
Stir in couscous, cover, remove from heat and let stand
5 minutes. Fluff couscous lightly with fork. Add dried
apricots, almonds and red and yellow bell pepper. Serve
couscous on warm plate with grilled boneless chicken
breasts. Garnish with baby greens. Drizzle Spicy Curry
Vinaigrette (below) over chicken and greens.
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For
Details about Ingredients , check your nearest American
Store
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