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Ingredients:
6 chicken breast
halves, skinned
1 can cream of mushroom soup
1/4 of a medium onion
1 stalk celery, cut in chunks
1 large clove garlic
12 pimento stuffed olives
1/4 cup tequila
2 Tbs. Dijon mustard
Hot sauce to taste, about 1 tsp.
Salt and pepper to taste
Direction:
Preheat oven to 350 degrees. Place chicken breasts in a
long baking dish that has been sprayed with cooking
spray. Place onion, celery, and garlic in food
processor. Chop with about 8 on-off pulses. Dump
everything else, except salt and pepper, into food
processor and pulse about 8 more times. Pour over
chicken and sprinkle with salt and pepper. Bake in oven
about 1 hr. and 15 minutes or until done. Serve with
rice.
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For
Details about Ingredients , check your nearest American
Store
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