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Ingredients:
4 eggs
8 oz butter
8 oz sugar
8 oz self-rising flour
juice of 2 lemons
3 tablespoons icing sugar
Direction:
Cream butter and sugar. Add beaten eggs and sifted flour
alternately. Turn into an 8 x 8 or 9 x 9 square or round
pan.
Bake at 400F for 50 minutes. Boil lemon juice and sugar.
Remove cooked cake from oven & immediately pour
boiling lemon mixture over. Cool in pan.
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For Details about
Ingredients , check your nearest American Store
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