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Ingredients:
1/4 cup all-purpose
flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4
inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Direction:
In a shallow dish or bowl, mix together the flour, salt,
pepper and oregano. Coat chicken pieces in flour
mixture. In a large skillet, melt butter in oil
over medium heat. Place chicken in the pan, and lightly
brown. Turn over chicken pieces, and add mushrooms. Pour
in wine and sherry. Cover skillet; simmer chicken 10
minutes, turning once, until no longer pink and juices
run clear.
***
For
Details about Ingredients , check your nearest American
Store
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