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Ingredients:
1 3 1/2 lb. chicken
4 garlic cloves, flattened
1 lemon, halved
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon freshly ground pepper
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
3 tablespoons olive oil
Direction:
Preheat oven to 400 F. Pat chicken dry. Rub all over
with garlic cloves; place garlic in cavity. Squeeze
lemon into small bowl; place both lemon halves in
chicken cavity. Brush chicken with half of juice. Mix
spices and salt and rub over and inside chicken. Tie
chicken legs together.
Heat oil in heavy large ovenproof skillet over high
heat. Add chicken to skillet, breast side up. Add
remaining lemon juice to skillet. Baste chicken with pan
juices. Transfer to oven. Bake until juices run clear
when chicken is pierced in thickest part of thigh,
basting occasionally, about 1 hour. Discard string.
Serve chicken hot, cold, or at room temperature.
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For Details about
Ingredients , check your nearest American Store
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