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Ingredients:
1 lb. ground beef,
cooked and drained
1 onion, chopped
2 cloves garlic, minced
42 oz. tomato sauce
8 oz. bowtie or shell pasta, cooked and drained
Spinach mixture
1/4 c. salad oil
1 c. bread crumbs
1 pkg. chopped spinach, fresh or frozen
1/4 c. parsley, minced
1/2 c. parmesan cheese, grated
dash of salt, pepper, sage
Direction:
Cook and drain pasta. Set aside. Cook and drain ground
beef, adding onion and garlic to taste. Add tomato sauce
and simmer until hot. Set aside. Blend spinach mixture
in a cooking bowl. Grease a 9" x 13" pan or
equivalent covered casserole dish. Place 1/2 of the
pasta into the bottom of the pan/dish. Add 1/2 of the
spinach mixture plus 1/2 of the ground beef mixture.
Repeat to create layers. Bake uncovered in a 350 degree
F. oven for 30 minutes or until hot.
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For Details about
Ingredients , check your nearest American Store
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