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Ingredients:
1 lb. white beans
6 cups chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon oil
2 - 4 ounce cans mild green chilis, chopped
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon ground cloves
1 teaspoon cayenne pepper
4 cups diced cooked chicken breasts
3 cups grated Monterey Jack cheese
Salsa and sour cream
Direction:
Combine beans, broth, garlic and the onions in a large
pot. Bring to a boil, lower heat and simmer for 3 hours
until beans are soft. Add more broth if necessary.
In a skillet, sauté the rest of the onions in oil until
tender. Add chilis and spices. Add to bean mixture with
chicken and simmer 1 hour.
Serve topped with cheese, salsa and sour cream.
*** For
Details about Ingredients , check your nearest American
Store
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