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Ingredients:
Mix: 3/4 c. vinegar
1 1/2 c. celery salt
1 1/2 tsp. mustard seed
1/2 tsp. salt
4 1/2 tsp. sugar
1/8 tsp. red pepper
1/8 tsp. black pepper
1/4 c. cold water
Direction:
Skin and quarter 6 large ripe
and firm tomatoes. Slice 1 large green pepper into strips and
slice 1 red onion into rings. Place in a bowl and submerge in
the following sultry sauce:
Place over heat and bring to a
boil, then boil furiously for only 1 minute. While still hot,
pour over the tomatoes. Cool. Just before serving, add 1
peeled and sliced cucumber. Serve as a relish or side dish.
Tomatoes given the above treatment will mark time in the
refrigerator quite happily for several days without the
cucumber, of course.
***
For
Details about Ingredients , check your nearest American Store
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