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Ingredients:
4 yolks
1/3 c. sugar
1/2 tsp. vanilla
4 whites
1/2 c. sugar
2/3 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
Filling:
Fruit
whipped cream or ice cream
Chocolate: add 1/4 c. cocoa with flour
Direction:
Beat yolks until thick and lemon
colored. Beat 1/3 cup sugar and 1/2 teaspoon vanilla into it.
In another bowl, beat whites until soft peaks form. Add 1/2
cup sugar and beat until stiff. Fold this into the yolks. Sift
flour. Add baking powder and 1/4 teaspoon salt. Add this to
the egg mixture. Spread into a greased and floured jelly roll
pan. Bake for 10 to 12 minutes at 375 degrees. Turn cake out
onto a towel sprinkled with confectioners' sugar. roll up cake
with towel. Cool. When cooled, carefully unroll and spread
with filling of your choice. Roll up and slice.
***
For
Details about Ingredients , check your nearest American Store
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