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Ingredients:
1 lg. stewing hen or
fryer-chicken, cut in pieces
1 qt. cold water
1 tbsp. dried parsley
1 bay leaf
1 tbsp. salt (optional)
1-2 tsp. curry powder
1/8 tsp. nutmeg
1/8 tsp. ground cloves
2 tbsp. olive oil (or chicken broth)
1 med. onion, chopped
1 med. carrot, chopped
1 green bell pepper, chopped
1 med. apple, pared, cored & chopped
Salt & pepper to taste
1/3 c. flour (optional)
1 (14 oz.) can stewed tomatoes
Cayenne pepper to taste
Direction:
In large soup pot or kettle,
combine first 8 ingredients; cover and simmer approximately 45
minutes (until chicken is tender). Remove chicken, if needed,
to determine the need for more water. You'll need at least a
quart. Discard skin and bones; cut meat into small chunks. In
another large pot, heat oil over medium heat and add next 7
ingredients; simmering until tender. Remove from heat and stir
in flour. Stir in broth, chicken and tomatoes (with juice) and
cayenne pepper. Boil, reduce heat; cover and simmer about 1
hour. Serves 8-10. Sprinkle with croutons, if desired. This
makes a wonderful winter time dinner! Variation: Add sausage
brats with the chicken.
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For
Details about Ingredients , check your nearest American Store
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