Mocha-r Ghonto from Rumela's Web

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Home > Continental Recipes > Indian Recipe > Mocha-r Ghonto

Ingredients:

whole banana flower:1 nos
Potato: 1 nos
Turmeric :1 tsp
Garam masala:1/2 tsp
Green chilies 4 nos
whole red chilies 4 nos
Coconut, grated:1 cup
Oil to cook
Ginger paste 1 tsp
Sugar: 1 tsp
Chili powder:1 tsp
Ghee : 1 tsp
Salt to taste

Direction

Remove the hard stem and hard white at the base from each flower. Cut each bunch very fine. Soak in to water over night with salt and 1/2 tsp turmeric. Peel the potato and cut in to small pieces. Pressure cook the banana flower in 1 cup water for 7 minutes and strain. Heat oil in a pan fry potato a little take out from oil. Add red chili in to that oil after few seconds add ginger paste .When a beautiful aroma comes out add banana flower , potato salt and sugar and cover it . Let it boil. When potato is properly boiled and Ghee garam masala and the grated coconut. Mix well. Serve hot with boiled rice.

*** For Details about Ingredients , check your nearest Indian Store

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